The small instant noodle production line has perfect technology, compact structure, novel design, and stable and reliable performance. Production from flour to finished product is completed automatically in one operation, with high automation procedures, simple operation, moderate output, energy saving, small floor space, and investment requires only one-tenth of the large equipment. It has the characteristics of less investment and quick results, and is especially suitable for Small and medium-sized food enterprises that have set up factories abroad.
The corrugated instant noodles produced by this production line have a short rehydration time, good elasticity, smoothness and transparency, which can be comparable to large equipment popular in the market. The company is responsible for installing and debugging equipment and training personnel until qualified products are produced; providing process recipes, providing seasonings, and printing packaging bags for agents
Process flow: noodles-forming-cooking-cutting-boxing-frying-cooling-packaging.
Technical parameters of production line: