Bread crumbs are widely used as supplementary ingredients for fried foods, mainly used for western-style fried steaks, fried chicken legs, and fried fish. The special bread bran production line developed by Xilang Machinery has changed the complex production process of traditional fermented bread bran. The raw materials are continuously operated from the fabric to the molding, without fermentation, and come in and out. And can produce flake, bran bread bran in one machine. The production line has the remarkable features of saving investment cost, small floor area, no boiler, simple production process and easy operation. ’
Production Process:
Needle-shaped and bran-shaped bread bran: raw material mixing-extrusion puffing-aging-cutting-grading-drying-cooling
Snowflake bran: transportation and mixing-extrusion puffing-drying-classification packaging
Technical parameters of production line